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Hot Pepper Rings
Hot Pepper Rings
1 peck (basket) Hungarian Wax Peppers: cut into rings
1 cup sugar
1 cup oil
1 cup White Vinegar
1 keg (32 oz) catsup or Ketchup Put all ingredients except peppers into large canning pot, heat until dissolved. Pour peppers in sauce, bring to a boil-then cook 12 min.
Put into HOT sterlized jars (keep the hot in a 200 degree oven while filling them) Use hot lids to seal. KEEP PEPPERS HOT AND BOILING WHILE FILLING JARS!! Makes about 6 quarts or about 12 pints This is an awesome recipe to put on a roast when baking it!!! |
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The copyright for this content entitled "Hot Pepper Rings" has been specified by the contributor as:
Public Domain
The copyright for this content has been relinquished by the author. The content may be used freely by anyone.
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This intel was contributed by ferndesign
ferndesign
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May, 2012
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